Coffee has a special place in Turkish culture. The word “breakfast” means something ate before coffee. Turkish coffee is such a tradition that; He even has a particular time for me to drink. It is usually drunk between morning and afternoon meals. Even the word breakfast is derived from this time. There are different types of coffee, such as in fire, embers, and sand, depending on the type of source fire used in this cooking method, after adding 2 teaspoons of ground coffee per cup and sugar, if desired, and then slowly mixing with a cup of cold water. The balanced distribution of coffee aroma and the absence of sediment at the bottom and the amount of foam on the top determine the quality of the cooked coffee. In other words, the cooking technique is as important as the grinding of the coffee bean from the coffee bean used. Copper coffee pots are the most acceptable for coffee pot use. Turkish coffee also has the distinction of being the only coffee served with ground coffee. Turkish coffee balances the cholesterol level in the blood. It increases the effect of the painkillers used by half and helps the pain to pass more quickly. It helps prevent many heart diseases; It is also very effective on the digestive system. It is especially useful for the correction of bowel movements. Thanks to its antioxidant content, it provides great benefits in the prevention of serious diseases such as cancer. It also has an effect that increases attention and opens the mind. It is also known to be good for headaches and bone pains.